
Vamana Dhauti, also known as Kunjal Kriya, is an advanced Shatkarma technique where the practitioner drinks several glasses of warm saline water and then induces vomiting to flush out the stomach contents. This powerful cleansing practice removes excess mucus, bile, and toxins from the upper digestive tract. It must be learned under direct supervision of a qualified teacher.
Vamana Dhauti (Kunjal Kriya) involves drinking 4 to 6 glasses of lukewarm saline water on an empty stomach, then voluntarily inducing vomiting to expel the water along with excess mucus, bile, and digestive impurities. The saline water stimulates the stomach lining and helps loosen accumulated toxins.
Vamana Dhauti combines Vamana (vomiting) and Dhauti (cleansing). It is also known as Kunjal Kriya, where Kunjal means cleansing of the stomach. The practitioner drinks 4 to 6 glasses of warm saline water rapidly until the stomach feels full and the urge to vomit naturally arises. The water is then expelled by gently stimulating the back of the throat. This is an alternative to Vastra Dhauti for those who cannot swallow a cloth. It is still an advanced technique that requires teacher guidance.
The purpose of Vamana Dhauti is to thoroughly cleanse the stomach and upper digestive tract of excess mucus (Kapha), bile, partially digested food residues, and other impurities. By flushing these impurities out, Vamana Dhauti rekindles the digestive fire (agni), improves nutrient absorption, and balances Kapha dosha. On an energetic level, a clean stomach allows prana to flow freely through the manipura (solar plexus) chakra.
Flushes out excess mucus, bile, and toxins from the stomach and upper digestive tract.
Stimulates agni (digestive fire), improving appetite, digestion, and nutrient absorption.
Directly reduces excess Kapha, which manifests as excess mucus, heaviness, and sluggish digestion.
Effective for clearing feelings of heaviness, bloating, and nausea caused by accumulated toxins.
By clearing stomach mucus, it reduces post-nasal drip and the production of phlegm in the respiratory tract.
A clean stomach is reflected in a cleaner tongue and fresher breath.
Learn the technique in person from a qualified teacher before attempting it alone.
Boil water and let it cool to lukewarm temperature (comfortably warm, not hot).
Add 1 to 2 teaspoons of non-iodised salt per litre of water. Stir well until fully dissolved.
Prepare 4 to 6 glasses (approximately 1 to 1.5 litres) of saline water.
Practise on a completely empty stomach — at least 6 hours after a meal.
Sit in a comfortable kneeling or standing position near a sink or toilet.
Drink the glasses of warm saline water one after another, as quickly as comfortably possible. Aim for all 4 to 6 glasses within 3 to 5 minutes.
When the stomach feels full and you feel the natural urge to vomit, stand in front of a sink or toilet. Lean forward slightly.
Gently insert your clean middle and index fingers into your mouth and stimulate the back of your throat to trigger vomiting.
Allow the water and stomach contents to be expelled completely. Do not force or strain.
If the water does not all come out in one go, stimulate the throat again until only clear water is expelled.
Rinse your mouth with fresh water. Rest for 10 to 15 minutes. Wait at least 30 minutes before eating or drinking.
A complete Vamana Dhauti session takes 15 to 25 minutes including drinking, the vomiting process, and recovery. The practice is typically performed once per week. More frequent practice can deplete stomach acid and irritate the esophageal lining.
Early morning (5:00 to 7:00 AM) on a completely empty stomach is the ideal time. The stomach has had the entire night to digest food and accumulate overnight mucus. Practise after bowel evacuation.
Practise in a clean, private space near a sink or toilet. Have a towel, fresh water for rinsing, and tissues handy. Ensure the saline water is the correct temperature — warm, not hot — to avoid burning the throat or stomach lining.
During the drinking phase, breathe normally between glasses. During the vomiting phase, focus on staying calm and breathing through the nose between contractions. After the practice, take several slow, deep breaths to settle the nervous system.
Hot water can burn the throat and stomach. Cold water causes cramps. Use comfortably warm water.
The water should be consumed quickly. Drinking slowly gives the kidneys time to absorb water.
The vomiting should be a natural release, not a forced, violent action.
Once per week is sufficient. Overpractice can deplete stomach acid and irritate the esophagus.
Wait at least 30 to 45 minutes before eating. Start with light, warm, easily digestible food.
Learn from a qualified teacher. Never attempt this technique without proper guidance.
Too little salt reduces effectiveness; too much salt can cause excessive electrolyte disturbance.
If you see blood in the expelled water, stop immediately and consult a doctor.
Do not practise if you have GERD, ulcers, hiatal hernia, or any gastrointestinal condition.
Drink plain warm water after recovery to rehydrate. Avoid cold drinks.
Maximum once per week. Overpractice causes more harm than benefit.
This is an advanced technique that requires preparation and direct supervision.
GERD, ulcers, gastritis, hiatal hernia, and IBS are absolute contraindications.
The physical act of vomiting can stress the cardiovascular system.
Those with or recovering from bulimia or other eating disorders must not practise this technique.
Avoid entirely during pregnancy and while breastfeeding.
Avoid for at least 6 months after any abdominal or throat surgery.
Learn from a qualified teacher — this is essential for Vamana Dhauti.
Start with slightly less water (3 to 4 glasses) until you become comfortable with the process.
Use the correct salt concentration — the water should taste like mild soup, not seawater.
Keep the water comfortably warm, not hot. Test on your wrist before drinking.
Do not panic if the vomiting does not happen immediately. Relax and try again gently.
Stay calm throughout. Anxiety makes the gag reflex more difficult to control.
After practice, eat light, warm, easily digestible food like kitchari or porridge.
Advanced practitioners may explore variations including the use of herbal decoctions instead of plain saline (such as triphala or licorice tea), and combining the practice with specific asanas before and after to enhance the cleansing effect. In the full therapeutic context, Vamana Dhauti is one of the five Panchakarma purification therapies in Ayurveda, performed under medical supervision.
Learn these techniques with personalised guidance from Gayatri. A one-on-one session can transform your practice.
